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November 19, 2018

What people eat for breakfast around the world

November 8, 2018

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{ url: "https://www.nydailynews.com/resizer/GIcNDU9LNKqP7yYf3hXcEeumk1Y=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/7ZRKSETCO5CV5BAJF23CR2JNS4.jpg", caption: "A typical breakfast in India<\/a> varies depending on the region, but it is often quite similar to a lunch or dinner. A breakfast plate in India might include roti (flatbread), dosas (thin cr\u00EApes made of lentils), or idlis (steamed rice-dough pancakes), and different dips and chutneys, as well as spiced potatoes. (Pixabay)", credit: "(Pixabay)", authorsHtml: "By Pixabay ", sourceId: "109610092", shareUrl: "", imageTitle: "India", },

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{ url: "https://www.nydailynews.com/resizer/QpIB7Wf2Z2up5hRTiUK1AtUauIA=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/SD3PYTKQJFAEJK7VM77VY4WUEI.jpg", caption: "Most Russians<\/a> will have a small, quick, and early breakfast consisting of kasha (porridge made from different grains), butterbrots (an open-faced sandwich topped with butter and one other ingredient, such as ham), tvorog (similar to cottage cheese), boiled or fried eggs, or cereal. Coffee or tea is also a must. (Pixabay)", credit: "(Pixabay)", authorsHtml: "By Pixabay ", sourceId: "109610100", shareUrl: "", imageTitle: "Russia", },

{ url: "https://www.nydailynews.com/resizer/PVE_jqJLpTODpp5zg0mINVXl1qg=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/5ICXTRVAO5BNFP4BX7DHNKC27E.jpg", caption: "In Spain<\/a>, a typical morning might start out sweet with a serving of chocolate con churros (hot chocolate with long, ridged, fried doughnuts \u2014 although we hope you already know what a churro<\/a> is). The hot chocolate is used as a dip for the churros. (Shutterstock)", credit: "(Shutterstock)", authorsHtml: "By Shutterstock ", sourceId: "109610101", shareUrl: "", imageTitle: "Spain", },

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From Australia to Venezuela, see what’s on the menu for breakfast in 20 different countries. (This story originally appeared on The Daily Meal.)
(Matt Sulem, The Daily Meal)




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