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December 11, 2018

Fresh pasta dough and other two-ingredient recipes

December 5, 2018

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{ url: "https://www.nydailynews.com/resizer/jcftLzKjG0dMDhRAwqkOS0V0y5o=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/46JLWSRZBRDRBKKTGRFUDOQ42Y.jpg", caption: "There\u2019s no need to buy ricotta if you have milk on hand. Just heat a half-gallon of milk to 200 degrees in a pot, then add \u2153 cup of lemon juice or distilled white vinegar (off the heat). Stir gently and then let the milk sit for 10 minutes. Once you notice that the milk has separated into curds and whey (a watery yellow liquid), strain the curds and then place them in a cheesecloth-lined colander that\u2019s set over a larger bowl so that they can continue to drain until they reach the desired consistency (up to an hour). (Shutterstock)", credit: "(Shutterstock)", authorsHtml: "By Shutterstock ", sourceId: "109943733", shareUrl: "", imageTitle: "Fresh Ricotta", },

{ url: "https://www.nydailynews.com/resizer/HpiP73H6Sp0Z6Fbu96URpQBQp6I=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/246IQM5L7VEZZMWDZJ7EW2TBSU.jpg", caption: "This impressive little crisp makes a great garnish for salads or soups. Simply place small mounds of shredded Parmigiano-Reggiano onto a sheet pan that\u2019s been lined with parchment paper or a non-stick silicone baking mat. Sprinkle the mounds of cheese with your choice of either cracked black pepper or cayenne and bake in a 400-degree oven until crisp and golden, about 3 to 5 minutes. (Thinkstock)", credit: "(Thinkstock)", authorsHtml: "By Thinkstock ", sourceId: "109943735", shareUrl: "", imageTitle: "Parmesan Crackers", },

{ url: "https://www.nydailynews.com/resizer/ekjvqBGl08BO9V0mSscq_R-3-Go=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/DMSZSVEBEFDLJJD3NHH5MXE4TI.jpg", caption: "If you\u2019re looking for a quick bite made with natural ingredients, consider the super-easy, no-bake energy bar. Just pur\u00E9e dried, pitted dates and shredded, unsweetened coconut flakes in your food processor<\/a> until a paste forms.  (If you want to use more than two ingredients you can add things like peanut butter, pieces of dried fruit, or granola to the mix.) Then press the paste into a parchment-lined pan and refrigerate until firm. Cut into bars, wrap the individual bars in waxed or parchment paper, and store air-tight in the refrigerator until you\u2019re ready to eat them. (Shutterstock)", credit: "(Shutterstock)", authorsHtml: "By Shutterstock ", sourceId: "109943743", shareUrl: "", imageTitle: "Energy Bars", },

{ url: "https://www.nydailynews.com/resizer/bxOyUtC2BpyvHog73w04JNlc1C8=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/BNQCUVKYNFBY5LG7NESO6PUZSE.jpg", caption: "This super-easy pizza dough takes advantage of self-rising flour; the baking powder helps the dough puff up as it\u2019s baked. Mix 1\u00BD cups of self-rising flour with a cup of plain Greek yogurt and knead the dough for 5 minutes. Then, roll the dough and bake it in a 400-degree oven for about 15 minutes before adding your toppings and finishing the pizza. (Shutterstock)", credit: "(Shutterstock)", authorsHtml: "By Shutterstock ", sourceId: "109943745", shareUrl: "", imageTitle: "Pizza Dough", },

{ url: "https://www.nydailynews.com/resizer/1u-kq7QZFhLSugd1mMOiBpwJAwQ=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/RUV7JJSTNFHYNKRPOTTWOJAYAQ.jpg", caption: "There are a other variations on the basic pasta<\/a> dough recipe \u2014 olive oil or semolina flour are common add-ins \u2014 but the dough can be made with just 1\u00BE cups all-purpose flour and 2 extra-large eggs. Simply make a well in the center of your flour, add the eggs, and mix (using a fork) until a dough starts to form. If the dough seems too sticky, add more flour in small increments until the dough is only slightly sticky. Then knead the dough until it is smooth and soft (about 3 to 5 minutes) before wrapping it in plastic wrap and letting it rest at room temperature for 20 minutes. After the dough has rested, roll it out, cut your pasta, and boil in a large pot of salted water for 3 to 4 minutes. (Shutterstock)", credit: "(Shutterstock)", authorsHtml: "By Shutterstock ", sourceId: "109943749", shareUrl: "", imageTitle: "Pasta Dough", },

{ url: "https://www.nydailynews.com/resizer/KJCyP7S0_xzx60fwEv2IUMLGkog=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/24PUVMFI6VFQJPBXNYAJNPGOME.jpg", caption: "When the weather gets cold, there\u2019s nothing quite like coming home to the smell of a savory pot roast. If you\u2019re short on time or ingredients, simply put the roast in your slow cooker<\/a> and sprinkle it with a dry onion soup packet. When you come back hours later, you\u2019ll have a delicious and flavorful dinner. If you\u2019re cooking a lean roast, you may want to add a bit of water or stock to the bottom of the slow cooker to ensure there is sufficient moisture; most roasts, however, don\u2019t need much (if any) added liquid. (Shutterstock)", credit: "(Shutterstock)", authorsHtml: "By Shutterstock ", sourceId: "109943751", shareUrl: "", imageTitle: "Pot Roast", },

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The simplest dishes are often some of the most delicious; these easy-to-make two-ingredient recipes prove it. (This story originally appeared on The Daily Meal.)
(The Daily Meal Staff)




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