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December 15, 2018

21 timeless Midwestern recipes

November 30, 2018

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{ url: "https://www.nydailynews.com/resizer/xWhVcCVUWHZUNbf-jXNh_0kyJWQ=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/QNCPZ42DA5HLBHQKNFZDV6EG2U.jpg", caption: "Buffalo Chicken Dip is a must-have at any Midwestern gathering. Birthday? Wake? Wedding? Family reunion? You can bet that you\u2019ll find this spicy, cheesy dish served with a massive heap of Ritz crackers (though crackers aren\u2019t necessary to enjoy this dip). For the Buffalo Chicken Dip recipe, click here.<\/a> (Frank's RedHot Sauce)", credit: "(Frank's RedHot Sauce)", authorsHtml: "By Frank's RedHot Sauce ", sourceId: "109808882", shareUrl: "", imageTitle: "Buffalo Chicken Dip", },

{ url: "https://www.nydailynews.com/resizer/g5YcwRHwYYEGxObsWkH82Wtbw0c=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/JF36LZVODZFOZFVKQT7JZZD7KM.png", caption: "There is nothing more Midwestern than cheese curds. Battered bits of fresh cheddar cheese deep-fried to golden perfection. To eat these authentically, serve with ample amounts of ranch dressing<\/a>. For the Cheese Curds recipe, click here.<\/a> (iStock)", credit: "(iStock)", authorsHtml: "By iStock ", sourceId: "109808883", shareUrl: "", imageTitle: "Cheese Curds", },

{ url: "https://www.nydailynews.com/resizer/zz80ftykCqQQgFPRqhic23TmYM4=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/C66V2UH63NATHKE3VXUQR24D3Y.jpg", caption: "It\u2019s classic Midwest to douse your healthy vegetables in cheese. Throw in some crisp rice for a little extra crunch, and you have an icon of the region. For the Cheesy Broccoli Casserole recipe, click here.<\/a> (Kellogg's)", credit: "(Kellogg's)", authorsHtml: "By Kellogg's ", sourceId: "109808886", shareUrl: "", imageTitle: "Cheesy Broccoli Casserole", },

{ url: "https://www.nydailynews.com/resizer/5zFtM95KGYpHeKzH9HA7_t0RDf4=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/D76Z6H7CIZA25ALQ77TDPWVCUQ.jpg", caption: "Whenever Midwesterners come home for the holidays, it\u2019s guaranteed there will be a casserole on the table. The ultimate casserole combo? Chili, cheese and tater tots. For the Chili Cheese Tater Tot Casserole recipe, click here.<\/a> (Dreamstime)", credit: "(Dreamstime)", authorsHtml: "By Dreamstime ", sourceId: "109808888", shareUrl: "", imageTitle: "Chili Cheese Tater Tot Casserole", },

{ url: "https://www.nydailynews.com/resizer/axgFTergFSuSrrG8I_WIULg4hvo=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/3VNI2F57IVEVTETZP7FTHQZ4RY.jpg", caption: "Cincinnati chili \u2014 that no-beans, sweet ground beef concoction piled on top of spaghetti and served with ample amounts of cheddar cheese \u2014 is much derided. But don\u2019t knock it till you try it. It\u2019s a regional favorite for a reason. For the Cincinnati Chili recipe, click here.<\/a> (McCormick)", credit: "(McCormick)", authorsHtml: "By McCormick ", sourceId: "109808889", shareUrl: "", imageTitle: "Cincinnati Chili", },

{ url: "https://www.nydailynews.com/resizer/ieA4oZ56iALGPTnpjYL_MsNbiVg=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/SDE4HGGJNNGFDNWHIEEUEN6OFY.jpg", caption: "You can find great deep-dish pizza outside of Chicago<\/a>, but this doughy half-casserole, half-pizza is a Midwestern icon. If you can\u2019t make it to the Windy City, try making it at home yourself. For the Deep-Dish Pizza recipe, click here.<\/a> (Dreamstime)", credit: "(Dreamstime)", authorsHtml: "By Dreamstime ", sourceId: "109808891", shareUrl: "", imageTitle: "Deep-Dish Pizza", },

{ url: "https://www.nydailynews.com/resizer/3sACGviE7m2ua3zl3qr4dohaMt0=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/A7YZPCKOK5ABPA2EPI4FGXJWEA.jpg", caption: "Gooey is right. This buttery, eggy cake was supposedly invented by mistake in St. Louis, and like many foods made by mistake<\/a>, this was a happy accident. For the Gooey Butter Cake recipe, click here.<\/a> (Dreamstime)", credit: "(Dreamstime)", authorsHtml: "By Dreamstime ", sourceId: "109808895", shareUrl: "", imageTitle: "Gooey Butter Cake", },

{ url: "https://www.nydailynews.com/resizer/JbGSdLnXU8JreUMrFGwah1IB95I=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/OE7LHPSX2NHUNLJC75I24MCX3U.jpg", caption: "Day-to-day life in the Midwest is all about ultimate convenience, kid-friendly meals and stretching your dollar as far as possible. The dish that does that best? A meatloaf with Midwestern oats mixed into a ground beef\/pork blend. For the Meatloaf recipe, click here.<\/a> (Dreamstime)", credit: "(Dreamstime)", authorsHtml: "By Dreamstime ", sourceId: "109808896", shareUrl: "", imageTitle: "Meatloaf", },

{ url: "https://www.nydailynews.com/resizer/1IHPd7QzLQnEEfiN3DOmVbkAQSw=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/7IENDE4AENEPJFAMGHRCOI3BYQ.jpg", caption: "Nothing is more quintessentially Midwestern than spending a Sunday at a tailgate with a big ol\u2019 beer and a sausage sandwich. But the most Midwestern thing? Putting beer and brats together in one dish. For the Milwaukee Beer-Braised Bratwurst Sandwich recipe, click here.<\/a> (Dreamstime)", credit: "(Dreamstime)", authorsHtml: "By Dreamstime ", sourceId: "109808897", shareUrl: "", imageTitle: "Milwaukee Beer-Braised Bratwurst Sandwich", },

{ url: "https://www.nydailynews.com/resizer/mURGNAxbEJcfmlPp6B8ou0aiYkY=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/6LHUK4JX4JCDTK64SO3FUZIDDU.jpg", caption: "This meat and vegetable hand pie is traditionally found in the U.K. \u2014 it is stuffed with corned beef, after all \u2014 but it made its way to the Midwest via Cornish miners in Michigan. Now it\u2019s a staple of the state. For the Pasties recipe, click here.<\/a> (Trage Grills)", credit: "(Trage Grills)", authorsHtml: "By Trage Grills ", sourceId: "109808898", shareUrl: "", imageTitle: "Pasties", },

{ url: "https://www.nydailynews.com/resizer/Wakhk3ruIcQ9nM_3GXpeCEpKb8c=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/CSJC2KVOQFGNTOD3H3EK33TABA.jpg", caption: "Pork and sauerkraut made all day in the slow cooker may not be the most picturesque dish, but it\u2019s the epitome of comfort food. Some even say it brings good luck in the new year<\/a>. For the Pork and Sauerkraut recipe, click here.<\/a> (Dreamstime)", credit: "(Dreamstime)", authorsHtml: "By Dreamstime ", sourceId: "109808899", shareUrl: "", imageTitle: "Pork and Sauerkraut", },

{ url: "https://www.nydailynews.com/resizer/jRmDD8NZFdK8ocf_ZrL4q4FvAH0=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/7WOPXOWJ6RAV5ASGHS3YNZWQEE.jpg", caption: "A massive Polish population in Midwestern states like Ohio, Illinois<\/a> and Minnesota<\/a> means these potato and cheese dumplings are a staple in the region. It\u2019s not uncommon to find them as a substitute for fries in Cleveland! For the Potato Cheese Pierogi recipe, click here.<\/a> (Dreamstime)", credit: "(Dreamstime)", authorsHtml: "By Dreamstime ", sourceId: "109808900", shareUrl: "", imageTitle: "Potato Cheese Pierogi", },

{ url: "https://www.nydailynews.com/resizer/0RH2Yj0GViLv2_-fC6eBG48UQHw=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/BRXUAQ4TEVCE3HYNZZKIEIBRJU.jpg", caption: "Puppy chow is made up of Chex cereal that is mixed with melted chocolate, peanut butter, and powdered sugar. Go to any party in the Midwest, and you'll find this snack right next to the chips. Depending on where in the region you live, this sweet treat also goes by the name Muddy Buddy and Money Munch. For the Puppy Chow recipe, click here.<\/a> (Chex)", credit: "(Chex)", authorsHtml: "By Chex ", sourceId: "109808901", shareUrl: "", imageTitle: "Puppy Chow", },

{ url: "https://www.nydailynews.com/resizer/RQF7hnZgo3hbuDeGaPupCXeYaBY=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/4TSXPFVLKFFORJSBL62ZAPLLY4.jpg", caption: "Scotcheroos are a classic Midwestern win-win-win situation. They\u2019re no-bake, they have just a handful of ingredients and they\u2019re totally delicious. For the Scotcheroos recipe, click here.<\/a> (Kellogg's)", credit: "(Kellogg's)", authorsHtml: "By Kellogg's ", sourceId: "109808902", shareUrl: "", imageTitle: "Scotcheroos", },

{ url: "https://www.nydailynews.com/resizer/vn53CFtjdMaJZaSGz8TOnhfAekE=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/SLHZMFJPVFESHGIN47VTB3IJNI.jpg", caption: "Quakers brought this pie over from Europe and transported it straight to the Midwest. It\u2019s all cream and sugar and the perfect Midwestern picnic dish. For the Sugar Cream Pie recipe, click here.<\/a> (Dreamstime)", credit: "(Dreamstime)", authorsHtml: "By Dreamstime ", sourceId: "109808903", shareUrl: "", imageTitle: "Sugar Cream Pie", },

{ url: "https://www.nydailynews.com/resizer/fnYLVickk_0ZWszrD1ANSnTavUU=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/C6XNZ655OJH7VM7C6BYIMO635M.jpg", caption: "Midwesterners didn\u2019t just get some of their iconic slang from Scandinavian immigrants, they got the food too. Swedish meatballs are creamy, a little tangy and impossible to resist. For the Swedish Meatballs With Cream Sauce recipe, click here.<\/a> (iStock)", credit: "(iStock)", authorsHtml: "By iStock ", sourceId: "109808904", shareUrl: "", imageTitle: "Swedish Meatballs With Cream Sauce", },

{ url: "https://www.nydailynews.com/resizer/mxn5G6YaXPiwSLsdJn3zTkdj3uk=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/NIIBDZKVONGHRAANTPEYQW2P6Y.jpg", caption: "Invented in St. Louis, toasted ravioli is classic Midwestern fare. It\u2019s an ethnic food, reimagined and deep-fried for the ultimate indulgent dish. For the Toasted Ravioli recipe, click here.<\/a> (Erika Monroe-Williams)", credit: "(Erika Monroe-Williams)", authorsHtml: "By Erika Monroe-Williams ", sourceId: "109808905", shareUrl: "", imageTitle: "Toasted Ravioli", },

{ url: "https://www.nydailynews.com/resizer/LMmSLvmNyiFX7mGLbykQuQ4P8wA=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/5MLEMJXZF5GLBBUKKYWIMI33G4.jpg", caption: "When you talk about dishes that Midwestern moms make on the regular, you can\u2019t beat a classic tuna noodle casserole. Mushrooms, peas, egg noodles and plenty of canned tuna complete this weeknight staple. And if you already knew how to make these Midwestern dishes, we bet you say these Midwest-only phrases<\/a>. For the Tuna Noodle Casserole recipe, click here.<\/a> (Dreamstime)", credit: "(Dreamstime)", authorsHtml: "By Dreamstime ", sourceId: "109808906", shareUrl: "", imageTitle: "Tuna Noodle Casserole", },

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If you really want to cook like a Midwesterner, stock up on your ground beef, pastry dough and spices — and yes, cheese and oil — and learn how to make these 21 timeless recipes. (This story originally appeared on The Daily Meal.)
(Carolyn Menyes, The Daily Meal)




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