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December 16, 2018

15 foods you didn’t know you could grill

November 28, 2018

{ url: "https://www.nydailynews.com/resizer/z0ay0l9wtk9TOvUSUKI-ARVHfFk=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/G2C3VTLMQZHYVHCJT4UXC5AJDQ.jpg", caption: "Not only does cauliflower<\/a> have a great taste, but the texture is incredibly satisfying when not overcooked. This is another vegetable that can be grilled whole, if you have the time, or in smaller pieces to add more char to a dish.\nClick here for this Grilled Cauliflower Pasta With Lemon-Tahini Dressing recipe.<\/a> (istockphoto.com)", credit: "(istockphoto.com)", authorsHtml: "By istockphoto.com ", sourceId: "109776377", shareUrl: "", imageTitle: "Cauliflower", },

{ url: "https://www.nydailynews.com/resizer/oSRWxGp-pbzpV7ub-7APoegPHuQ=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/AAXLG3GCKVAGBADTNSAXWF3XYQ.jpg", caption: "Cheese doesn\u2019t always melt into gooiness<\/a> on the grill \u2014 some kinds turn soft and chewy. Thick slices of halloumi or any cheese wheels with a thick rind are perfect when grilled. Lightly oil the cheese and grill over medium-high heat. Serve with crusty bread and fruit.\nClick here for this Green Bean Salad With Grilled Haloumi & Rum-Soaked Figs recipe.<\/a> (istockphoto.com)", credit: "(istockphoto.com)", authorsHtml: "By istockphoto.com ", sourceId: "109776378", shareUrl: "", imageTitle: "Cheese", },

{ url: "https://www.nydailynews.com/resizer/Ru2XDbZuoLpM0sGeeJnPhTHWi3Y=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/X4VGYAYODJHL5DKTESKD5DKMCA.jpg", caption: "If you are a fan of oyster<\/a>s, you will love this simple trick: To add some depth of flavor and just a kiss of smoke, try grilling some oysters at your next barbecue. They don\u2019t need much time on the grill, just enough until the shells start to pop open.\nClick here for this easy Grilled Oysters on the Half Shell recipe<\/a>. (istockphoto.com)", credit: "(istockphoto.com)", authorsHtml: "By istockphoto.com ", sourceId: "109776379", shareUrl: "", imageTitle: "Oysters", },

{ url: "https://www.nydailynews.com/resizer/1uHSjJTp9oSdhJAKvxJX-ZjkZn8=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/ATKDIYG3JBDUZHP3MS5CR7QVIE.jpg", caption: "Pineapple<\/a>, one of the easiest fruits to grill, doesn\u2019t need much more than a drizzle of honey to taste great. Try this served warm with some vanilla ice cream<\/a>, or muddled up and mixed with your favorite spirit for a fun summer cocktail.\nClick here for this Honey Grilled Pineapple recipe<\/a>. (istockphoto.com)", credit: "(istockphoto.com)", authorsHtml: "By istockphoto.com ", sourceId: "109776381", shareUrl: "", imageTitle: "Pineapple", },

{ url: "https://www.nydailynews.com/resizer/FDi37BkLvBogZXGXxc38l9KdyM8=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/CPSX5DYUTJEMRFA627IQUS2DHQ.jpg", caption: "Don\u2019t bother heating up the house cooking your pizza<\/a> in the oven \u2014 head out to the grill instead. Brush the fresh dough with olive oil and grill it over medium-low heat. Flip it over and add your toppings, being careful not to overload the crust. Continue to grill until the crust is fully cooked and the cheese is melted.\nClick here for one of our favorite grilled pizza recipes.<\/a> (istockphoto.com)", credit: "(istockphoto.com)", authorsHtml: "By istockphoto.com ", sourceId: "109776382", shareUrl: "", imageTitle: "Pizza", },

{ url: "https://www.nydailynews.com/resizer/f8x8DJPM-Z3jXjT7WVtVj2kPrPI=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/QBYZIXLPCRCFHDZUZCPDH5PSIU.jpg", caption: "Normally served as a creamy dish to soak up a nice sauce or gravy, polenta<\/a> is very versatile and can even be grilled. Once allowed to set, polenta can then be sliced and thrown on the grill to get a nice golden exterior and smoky flavor.\nClick here for this Grilled Polenta With Corn and Parmesan recipe<\/a>. (istockphoto.com)", credit: "(istockphoto.com)", authorsHtml: "By istockphoto.com ", sourceId: "109776384", shareUrl: "", imageTitle: "Polenta", },

{ url: "https://www.nydailynews.com/resizer/xVFrZVSuMqOG6zg75z7yeVVhAAc=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/EAMQKDMPNFFJXNB4SAIZRDHNTU.jpg", caption: "Normally boiled or roasted, potatoes have the ability to round out any meal. When grilled, however, potatoes<\/a> pick up all of the smoky flavors that remind you summer. They taste great on their own with a light dusting of sea salt and pepper, but feel free to season them any way you would like.\nClick here for this Grilled Potato Salad With Basil, Blue Cheese and Tomatoes recipe<\/a>. (istockphoto.com)", credit: "(istockphoto.com)", authorsHtml: "By istockphoto.com ", sourceId: "109776385", shareUrl: "", imageTitle: "Potatoes", },

{ url: "https://www.nydailynews.com/resizer/gU1YVU5DR7BaBgPaLY1YDT3TIsU=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/275YHTCTJJAS7B3MEP2BIGBACU.jpg", caption: "My life was changed after I figured out that you could grill pound cake<\/a>. Whether it is homemade or store-bought, the kiss of fire the pound cake gets from grilling adds a great dimension to any dessert you serve it with.\nClick here for this Grilled Gluten-Free Pound Cake recipe<\/a>. (istockphoto.com)", credit: "(istockphoto.com)", authorsHtml: "By istockphoto.com ", sourceId: "109776386", shareUrl: "", imageTitle: "Pound Cake", },

{ url: "https://www.nydailynews.com/resizer/5tGoNq5VSLxrNqgkHCpQ3HrOZcE=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/SOZDXZIXUBHTDGMONTAB6PI26U.jpg", caption: "Who would have thought this favorite microwave<\/a> snack can be made better on the grill? The tortillas get a nice, crisp char and the cheese gets evenly melted and gooey. Serve with fresh guacamole<\/a> for an elegant and upscale quesadilla.\nClick here for this Cumin-Lime Zucchini Quesadillas recipe<\/a>. (istockphoto.com)", credit: "(istockphoto.com)", authorsHtml: "By istockphoto.com ", sourceId: "109776387", shareUrl: "", imageTitle: "Quesadillas", },

{ url: "https://www.nydailynews.com/resizer/Sz4T6MHBOwbFrlldqgaLzuxOBW4=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/MKNE3WIFCVHO5PJI2AUYBP772Y.jpg", caption: "Radicchio<\/a> can be thought of as bitter, but by grilling and slightly wilting it down, it can transform into a savory vegetable that pairs great with the addition of sweet and creamy flavors.\nClick here for this Balsamic-Grilled Radicchio With Shaved Pecorino recipe<\/a>. (istockphoto.com)", credit: "(istockphoto.com)", authorsHtml: "By istockphoto.com ", sourceId: "109776388", shareUrl: "", imageTitle: "Radicchio", },

{ url: "https://www.nydailynews.com/resizer/2n0xXst60JjrLMmNVrRUmkGGbo8=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/H2E2TRU2HNCFPAVUQG3Y2X6PNY.jpg", caption: "Ramps<\/a> mean that spring is finally here and it\u2019s time to fire up that grill. If you are lucky enough to find these beauties at the farmers market<\/a>, grab as many as you can! With just a little salt and olive oil, you will have a delicious side to accompany any main.\nClick here for this Sausage Gravy, Ramps, and Biscuit Skillet recipe.<\/a> (istockphoto.com)", credit: "(istockphoto.com)", authorsHtml: "By istockphoto.com ", sourceId: "109776389", shareUrl: "", imageTitle: "Ramps", },

{ url: "https://www.nydailynews.com/resizer/KXL51VYBbAmYJmE_7rF5jwhVR48=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/RG5MJZOEMFH45NJQOFBALJCYRM.jpg", caption: "Add a slight char to your lettuce by grilling a head of romaine or butter lettuce. Simply halve the heads and brush with olive oil. Grill over medium-high heat until charred in places. Serve with a Caesar or buttermilk dressing.\nClick here for this Grilled Romaine Caesar Salad With Garlic Chicken Sausage recipe.<\/a> (istockphoto.com)", credit: "(istockphoto.com)", authorsHtml: "By istockphoto.com ", sourceId: "109776390", shareUrl: "", imageTitle: "Romaine Lettuce", },

{ url: "https://www.nydailynews.com/resizer/MccDn9-h7Gt-HJyXl3uRM4vTK-w=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/SIXUOVWTHFHUDKFEFZ4WDJXIWM.jpg", caption: "Yes, you can even grill squash! Even though you may be tired of eating squash<\/a> all winter, these hearty vegetables grill up nicely with no effort at all. Toss them on the grill whole to roast inside their own skin or cut in half to get a nice char on the inside.\nClick here for this Wood Grilled Adobo Squash Taco recipe.<\/a> (istockphoto.com)", credit: "(istockphoto.com)", authorsHtml: "By istockphoto.com ", sourceId: "109776391", shareUrl: "", imageTitle: "Squash", },

{ url: "https://www.nydailynews.com/resizer/wYHUl1KhoSPEo_9ZArI4c2PWaMI=/fit-in/800x600/filters:fill(black)/arc-anglerfish-arc2-prod-tronc.s3.amazonaws.com/public/JKTI4MWBTRFCJETHJRWD5VL7IQ.jpg", caption: "If I had to choose the most appropriate food for summer, watermelon<\/a> would be at the top of my list. For a new spin, try grilling watermelon steaks and balancing out the sweetness with some salt. Keep these recipes in mind next time you are thinking about our 25 best grilled chicken recipes<\/a>.\nClick here for this Grilled Watermelon Steaks recipe<\/a>. (istockphoto.com)", credit: "(istockphoto.com)", authorsHtml: "By istockphoto.com ", sourceId: "109776392", shareUrl: "", imageTitle: "Watermelon", },

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To give you some extra creative inspiration this grilling season, we’ve rounded up a few of our favorite nontraditional grilling foods. (This story originally appeared on The Daily Meal.)
(The Daily Meal Staff)




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