10 Ways You’ve Been Cooking Backyard Burgers All Wrong
It’s that time of year — the sun is out (most of the time), the weather is warming up, and you finally have a reason to roll the grill that has been gathering dust since last year out into your backyard or onto your fire escape (tsk tsk).Perhaps you are a natural, making your own marinades and twirling your tongs like a pro. But then again, maybe not. Read on for 10 solutions to common burger grilling mistakes and become the backyard chef you have always dreamed of being.
Daisy Nichols / The Daily Meal